We are on a mission to innovate, inspire and deliver the best Italian-style meals possible.
We are a 4th generational, family-run business who pride themselves on being innovators and never compromising on quality.
Based in Hertfordshire, UK, we have over 90 years of experience and produce both private label and branded products. Our flagship pasta brand, Dell'Ugo, offers a wide range of premium chilled pastas and a range of healthy allergen-free products.
Luigi Ugo left his home in Tortona, at the age of 14, heading to London
Potato gnocchi was first introduced to the UK
Leo Ugo, son of Luigi, joined the company
Production moved to a brand new, state-of-the-art factory in Hertfordshire
The first Organic & Whole-wheat pasta was introduced in the UK
Luigi opened his first Delicatessen on Gerrard St, Soho, making fresh pasta in the window of his shop
Luigi moved his operation to a purpose-built factory in Holloway, London
Ugo supplied the John Lewis Partnership for the first time, a partnership that continues to this day!
Paul Ugo, Luigi's grandson, becomes the 3rd generation of the Ugo family to lead the business
Ranked 5th in the Sunday Times 'Best Small Companies to work for'
Hertfordshire Business Awards: First place in the 'Family business of the year award'
Sophia Cooke becomes CEO of Ugo Foods, and Paul Ugo becomes chairman
Dell'Ugo undergoes a large re-brand, to update and revitalise the packaging.
Charlie Ugo joins the business, as the 4th generation of the Ugo family
We wouldn't be able to produce such delicious products without our amazing team.